Pure carrot juice tastes earthy and sometimes with strong pungent and mild bitter tones. If you have never tasted fresh carrot juice, I am sure may be be wondering how this tastes like. Research has proven that consuming carrots regularly or often help in improving the eye health, reduces stress, builds immunity & is great to keep away cold and flu. No doubt juicing carrots is the best way to provide vital nutrients to our body. But if you are trying to increase your consumption of carrots, especially in the raw form, this carrot juice is the best! Fresh carrots can be simply peeled and eaten raw or even grilled. It is used in stir fry dishes, curries, soups and is also eaten as a salad. About Carrot JuiceĬarrot is one of the most versatile root vegetables and is used in so many ways. Have any suggestions? I’d love to know.Once you begin to make your own I am sure you won’t like those store bought or even the juice bar versions of carrot juice. This was my first try and I intend to experiment with more flavors. Some of the nutrients remain in the pulp, but all in all it’s a super healthy beverage that’s much better and fresher than store bought. But play with the ingredients to get a taste you prefer that’s part of the fun anyway.īesides being delicious, this juice is also incredibly healthy with Vitamins A, K and beta carotene from the carrots, vitamin C and polyphenols from the apples, antioxidants and folate from the beets, and anti-inflammatory benefits from the ginger (among others). I, however, enjoy ginger both for its zing and health benefits, so I used a good amount. If you’re not a ginger person I’d recommend either scaling it back or omitting it altogether. This juice is slightly sweet and perfectly balanced, with some serious kick from the ginger. See? Things are working out for us already. Not to mention, I hear juicers are a headache to clean after using. Plus, not buying a juicer saves you money and a bit of space in your kitchen. It doesn’t take much more effort than it does to rinse say quinoa or fresh fruit. This may sound like a bit of work, but it’s really quite simple. Then, I discarded the pulp and enjoyed my juicy juice. To make this super tasty apple, beet, carrot, ginger juice, I simply blended it all up in a blender and then pressed it through a fine mesh strainer until I got all of the juice out. But that doesn’t mean I can’t enjoy fresh juice in the meantime.
Because we try to keep our kitchen equipment to a minimum, both for space and cost purposes, I don’t see us investing in a juicer any time soon. Hooray for health! The catch, though, is that the juicing mechanisms themselves can be super pricey and take up a lot of room in your kitchen. Juicing is basically a quick way to get loads of nutrients into your body at once. Although I don’t have a juicer myself, I’d still like to think I’m a cool kid, too. Pretty much all my favorite blogging buddies. By now I’m sure you’ve heard all the cool kids are juicing.
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